Cafe service robotics experts by Navia Robotics Kettybot right now: Navia Robotics is developing flexible, network communication schemes for robots to directly communicate with other robots within the same network to quickly calculate the shortest route and make rapid decisions. Such ad-hoc networking system reduces the overhead of a centralized computing system and allows individuals robots to make decisions on the fly. The service robot nearest to the point of demand can make its way over without affecting the operation or scheduling of other robots in the area. Read additional info on kettybot.
Easy tray identification; LIDAR Positioning: New generation laser based mapping system; High Fidelty Speakers: Clear audio with powerful 2 x 30w speakers; Visual Positioning: Accompanies LIDAR mapping, Aerospace grade alloy provides rigidity and strength, 3D vision sensors for robustness. Suspension System: Avoid spills on rough patches or abrupt stops. Laser and visual combination SLAM system based on LIDAR sensor, cameras and UWB location tracker ensures redundancy in accurate robot positioning.
BellaBot comes with four large trays that can each accommodate two typical dinner plates, or one large specialty plate. With a capacity of 22.5lbs per tray, one trip with BellaBot can carry loads that would take 2 to 4 workers to carry over, how’s that for efficiency? All the while, it can deliver them carefully with the advanced built-in wheel suspension that allows it to glide over small bumps and cracks on the floor. BellaBot features the most advanced sensor package on the market today, with several optical infrared cameras, four IR illuminators, a LIDAR sensor and bump sensors to avoid obstacles and ensure it never gets lost unlike the majority of other robots out there. There are even four motion sensors on each of the four trays to determine if the food on a given tray has been emptied…it is intelligent enough to go to the next table when the tray is emptied without any human interaction.
Multi-table Delivery Mode and Cruise Mode: KettyBot can be used to deliver food to tables. Built-in queuing system allows you to punch in the destination of the food to two different tables for the two different trays. KettyBot can also be set to cruise mode to roam around the premises and catch the attention of passersbys. Built-in LIDAR and visual sensors allow for better obstacle detection, accurate positioning and safer operations. Internal mapping algorithms allow the KettyBot to find the most efficient route to its destination.
HolaBot comes with a paging function, a watch sized device to automatically page the robot to your location to save time by not having to track down the robot when you need it. Just wave your hand above the sensor on the top of the HolaBot unit to have the robot return to its base. No need to touch the return button if your hands are wet or dirty. Voice Recognition: Simply call out “Hola Hola” and the HolaBot robot will turn around upon arrival for easy loading and unloading.
BellaBot has multiple status lights to easily communicate the status of the device with the customer. Light interactions can also be customized for your specific needs. BellaBot has an integrated touch sensor to interact with the customer, bringing forth a new level of interactivity with service robots. Modular structure for quick disassembly and compact stowage. Sensors are embedded over the trays to determine if the tray is occupied or empty. Discover even more details at https://www.naviarobotics.com/.
Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.