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Wafer roll making machine provider with foodsmachine.net? As we all know,it is very tedious and complex to make common handmade wafer stick. Need to mix with the flour, egg liquid, and white sugar into a batter, add the butter to the flakes, smear the butter, and then roll into a roll shape. Making egg rolls by hand requires a lot of time and labor, and cannot work all day. Only suitable for family workshops, not for mass production. Discover even more info on wafer roll machine. Apart from the integrated system hardware service, the services Golden Bake offers include all stages: from plant design,machine construction, manufacture and assembly up to the smooth commissioning phase at your site. Don’t be afraid to star a new project. Our service even includes providing the biscuit recipe you want,to make sure that you can produce the biscuit you prefer. Our comprehensive after-sales service program is available throughout our lines’ entire life cycle.

How soda crackers are made in industry? Manufacturing soda crackers basically divided into four parts:mixing, forming, baking and cooling. Mixing:using vertical mixer to finish ingredients mixing Fermentation:allow the dough to ferment at the specified temperature and humidity. Forming:unlike process of classic hard biscuits, soda crackers need a laminator to laminate dough into 4-6 layers of a preset thickness.Laminated layers go through gauge rolls and then are cut into raw crackers by rotary cutter. Baking:raw crackers are baked in a 4-zone tunnel oven.

After baking, the biscuits need to be gently cooled down to ambient temperature: forced cooling is not advisable as it generates unwanted “checking” effects on the biscuit shells, leaving them fragile and affecting the overall efficiency of the production. After stacking, biscuits in line convey to packing conveyor for convenience of picking up manually and then feed to next packing system.There are also Packing Machines that meet the need of reducing manpower, production safety, cost saving, and high efficiency for customers. Find additional info at biscuit machinery.

Dough mixing machine section is mainly used for mix the material from the dosing system, especially for the sponge and dough process.All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines. Normally two kinds of biscuit corresponding two types of biscuit dough mixer, horizontal mixer for soft biscuit, vertical mixer for hard biscuit.

With the continuous development of science and technology, fully automatic, high efficiency, low energy consumption, and low lobar equipment are really suitable for manufacturers. Our biscuit production line can achieve all the above conditions, but also to achieve customized design according to the customer’s factory environment. Larger biscuit makers with substantial production facilities, experience, and investment in development may lead the way to future improvements in product quality and production efficiencies. Smaller local teams may manufacture and install the ovens.